In the bleak midwinter, our idyllic three-day retreat on nearby Tongzhou island back in the middle of October seems a very long way away indeed - but it's warming to look back and remind ourselves one more time. Here, to complete a trilogy of films on the three main learning activities different groups of students undertook while on the trip, is Film student Shanyu Hou's mini-documentary on the 'Culinary Capers' cooking project. [Here are links to the other two, the 'Orchestrash' music project and the 'Coastlines' PR project.]
A film by Shanyu Hou
